Ah, border crossings. I’ve had some challenging ones in the past couple years – being asked to sit and wait on bench W without explanation and then accused of being a student for Pete’s sake; being asked one item at a time whether I was bringing guns, knives, bombs, apples, oranges, potatoes, drugs, gifts, merchandise, funds in excess of $10,000, or broken glass into the United States until I was teetering on the verge of sarcasm.
Today I was the last in a long line of bus passengers, having forgotten to complete my declaration form beforehand. I chatted with the young Norwegian couple in front of me finishing the final few days of their four-week Seattle-Vancouver adventure. The agricultural inspectors laughed and joked when I cheerfully declared my container of half-eaten hommous, and then to my surprise wished me a happy birthday. I’m now back on the rolling bus admiring a beautiful view of Mount Baker while listening to Boards of Canada’s “In a Beautiful Place in the Country”. Maybe this is my reward for earlier today praising Seattlites’ warmth, courtesy, and kind driving manners.
I have had such rich experiences on Vancouver and Salt Spring Islands the past three weeks, and want to say more about the happy side of those. At first wildlife sightings seemed rare, but when I tally them now the list is extensive: Hummingbirds, dippers, herons, eagles, ravens, harbour seals, sea stars, a bat star, mussels, oysters, crabs, moon and lion’s mane jellyfish, rockfish, salmon, sole, and two humpback whales flipping their tails out of the water across Muchalet Inlet. Kingfishers, chickadees, deer, goats on the roof and on a cheese farm (one of which I helped rescue from its entrapment between a fence and chickenwire pen), alpaca, a mink, many rabbits, raccoons, the sound of otters playing on the shore. Carolyn and Derek were even visited by a crying coyote one night, which seemed significant since we had been talking about the transgressive trickster earlier that evening.
I fell in love with Vancouver Island all over again. It was the first time I’d explored much of the interior, and I discovered lakes, hikes, caves, rivers, and tiny towns with curious histories that I would love to experience more of. Plus there were the wild western beaches that I’ve always loved, surprisingly warm-watered, windy inlets, and a short pilgrimage to my grandparents’ former home at Qualicum Bay. Carolyn and Derek were very persuasive in their display of Victoria’s attractions. They get farm-fresh eggs and produce at stands only a couple blocks from their townhouse, and showed me hikes and sunset panoramas on nearby Mount Doug. Whales and deer and an abundance of bunnies – Victoria is a pretty idyllic little city. I also understand what my aunt in Cowichan Bay means when she says that when she comes home she feels like she's on vacation.
Over the course of the three weeks, I’ve slept in sailboat berths and hammocks; couch-surfed at my step-daughter’s apartment; stayed in the guest wing of a mansion bungalow perched on a mountain top overlooking the southern Gulf Islands and Olympic peninsula; spent many happy nights in the back of a Jeep out in the middle of nowhere; stayed in a truly sleazy motel; and been put up in the guest rooms of two beautifully and creatively decorated homes (one with a secret passage to the master bedroom…)
I’ve also eaten extremely well: three pots of increasingly delicious seafood stew; oysters, salmon and asparagus barbecued on the stern of a sailing boat; Embe Bakery apple oat muffins; the best coconut cream pie I’ve ever had; vegan poutine; truffle goat cheese, halibut baked in herbed lemon mayonnaise with farm-fresh veggies; crab for dinner, breakfast, and dinner again (I’m not complaining!); Portuguese rice pudding; and many amazing and abundant breakfasts. Today I am very much noticing the effects on my waistline. Hmmm.
To top it all off, I’ve been very generously welcomed and hosted by loving, daring, dedicated, wise, wild, and provocative people, and have been connected to many others by phone and email. My heart is full. I hope the record has been set straight. Life is pretty damn good when I relax enough to just enjoy it.
Copyright © 2010 Lynn Thorsell, All rights reserved.
Subscribe to:
Post Comments (Atom)
Love all of this blog!
ReplyDeleteMaybe that border guard was the same one that waved me through after he asked the question "What are you declaring?" He answered his own question and said "I know, it's none of my business! Go ahead."
Thanks for the rundown on the food. What no huckleberries? ;)
♥ C.
What an adventure you're having! I felt like I was right there with you when I read it. Wait a sec, I WAS there with you (for some of it, anyway!) Your writing is so engaging, Lynn. We're so glad you're doing this blog!!
ReplyDeleteThis was great Lynn... I am staying out here in Tswassen with some friends, and i was reading it to my friend here.....
ReplyDeletestay the course!